Homemade pork floss

Homemade pork floss

Introduction:

"My son likes to eat meat floss and porridge. He always puts some in when he has a meal. I know there are many preservatives in the meat floss sold outside. It's not good for me to eat it. I always want to make it myself. Recently, I saw on the Internet that I used toaster to make meat floss. I learned to make some of them myself. It's really simple. The prepared meat floss is fragrant and fluffy, clean and hygienic. Mothers, try it quickly

Production steps:

Step 1: pork hind legs.

Step 2: cut the fascia into 10 cm pieces.

Step 3: add meat, ginger and cooking wine in cold water.

Step 4: after boiling, skim the floating powder and cook for 30 minutes over medium heat.

Step 5: take out the cooked meat and let it cool.

Step 6: put the meat into the fresh-keeping bag and crush it with a rolling pin.

Step 7: tear with your hands.

Step 8: put in the toaster and start the jam program.

Step 9: after 40 minutes, add salt, soy sauce, sugar and oil.

Step 10: after 60 minutes, the meat floss has been prepared, and then it is sealed and stored in the air.

Materials required:

Pork hind leg: 350g

Raw soy sauce: 1 tbsp

Sugar: 2 tbsp

Cooking oil: 1 tbsp

Salt: 6 g

Scallion: right amount

Ginger: right amount

Cooking wine: 1 tbsp

Note: if you don't have a toaster at home, you can use a non stick pan and stir fry slowly over low heat.

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: salty and sweet