Classic taste of not enough: simple old style cake

Classic taste of not enough: simple old style cake

Introduction:

"I've eaten a lot of cakes, but only the old-fashioned cake in my memory has a special warmth and fragrance. When I think of it, it's a kind of warm sweetness and mouthful of saliva I remember that every winter, the village would come to make cakes. Anyone who wanted to make cakes only needed to bring flour, eggs, cooking oil and sugar. With a feeling of great expectation, he witnessed the whole cake making process with his own eyes. After paying the money, he brought home a very reassuring and fragrant cake. At that time, because there were very few snacks, the only delicious food we could eat became an extremely important and indispensable part of our childhood memories Not to mention, good things can really stand the test of time. Today, when the material life is so rich, this kind of simple and convenient old cake is still loved by people. So, I will often DIY at home, tasting the cake, but also a bitter aftertaste of childhood taste, so simple, so sweet! The baked cake is full of elasticity. When you squeeze it with your hand, you feel that every small pore has a strong desire to bounce up As soon as you let go, the whole cake will be restored easily. This kind of cake is hard to taste! "

Production steps:

Materials required:

Ordinary household flour: 60g

Corn starch: 20g

Eggs: 3

Sunflower seed oil: 22G

Sugar: 55g

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: half an hour

Taste: sweet