Lily and osmanthus porridge

Lily and osmanthus porridge

Introduction:

"The fresh lilies transported by air are very gratifying. It's the best way to make porridge. With a few jujubes, the nutritious, healthy and fragrant Lily porridge is ready."

Production steps:

Step 1: prepare jujube and fresh lily

Step 2: remove the core of the jujube and cut it into small pieces

Step 3: put jujube, rice and job's tears into the pressure cooker and press the key to cook

Step 4: when cooking porridge, peel the lily and wash it.

Step 5: put the porridge into a small pot and continue to cook. Add Lily until the soup is thick.

Step 6: with two crystal soup bags, you can have a delicious breakfast.

Materials required:

Rice: 100g

Coix seed: 30g

Lily: 1

Red dates: 4

Osmanthus fragrans: 1 teaspoon

Note: cut the jujube into small pieces, remove the jujube stone, easy to eat.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: Original