Homemade mung bean paste

Homemade mung bean paste

Introduction:

"Prelude to mooncakes..."

Production steps:

Step 1: wash mung bean and soak for 4 hours.

Step 2: bring to a boil.

Step 3: turn down the heat for about 45 minutes.

Step 4: put it into the cooking machine and add some water to break it.

Step 5: make a good mung bean paste.

Step 6: into the pot, add sugar and corn oil (add 3 times).

Step 7: stir fry in low heat (this process is quite painful, bean paste always splashes out), until it is slightly dry.

Step 8: pour out and cool.

Step 9: make stuffing

Materials required:

Mung bean: 200g

Sugar: 30g

Corn oil: 90g

Attention: stir fry bean paste with low heat to prevent paste. Keep away from the stove to prevent splashing.

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: sweet