Satay beef

Satay beef

Introduction:

Production steps:

Step 1: beef, onion, green pepper, red pepper.

Step 2: curry powder, satay sauce, pepper powder, citronella powder, coconut milk, salt, cooking wine, peanut oil, sugar, chicken essence.

Step 3: add beef, salt, sugar, cooking wine, chicken essence, pepper, peanut oil and marinate for use.

Step 4: heat the oil in the pan, stir fry the onion until fragrant, add curry powder, satay sauce, citronella powder and stir fry over low heat until fragrant.

Step 5: stir fry the beef with oil.

Step 6: add water, sugar, coconut milk, chicken essence and pepper into the pan, then add beef and bring to a boil.

Step 7: ready to load.

Materials required:

Beef: moderate

Onion: right amount

Green pepper: right amount

Red pepper: right amount

Curry powder: right amount

Satay sauce: right amount

Pepper: right amount

Citronella powder: appropriate amount

Coconut milk: right amount

Salt: right amount

Cooking wine: moderate

Peanut oil: right amount

Sugar: right amount

Chicken essence: appropriate amount

Note: because satay sauce has salt, there is no need to add salt to this dish.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: Original