Rose bean paste filling

Rose bean paste filling

Introduction:

"Basic white bean paste is a semi-finished product that peels white kidney beans, boils them, rolls them into mud and removes excess water. The idea of this filling was a flash of inspiration. Save a lot of foundation, white bean paste waiting for the Mid Autumn Festival, that bottle of rose sauce just left a little bit, suddenly had the impulse to combine them. In fact, as early as last year, there were some ideas, but the Mid Autumn Festival is too short, and many ideas can still be completed in time, so the moon cake festival is in a hurry. After a long year's sleep, when my eyes touched the almost empty bottle of rose sauce, the idea was suddenly aroused and became clearer

Production steps:

Step 1: Materials

Step 2: pour the basic white bean paste into the pot and stir fry over low heat until the water is slightly dry

Step 3: add rose sauce

Step 4: stir well

Step 5: continue to fry until the water is slightly dry

Step 6: add sugar and stir well

Step 7: stir fry again until the water is slightly dry

Step 8: add corn oil and stir fry

Step 9: stir fry until the oil is completely absorbed, dry the water, do not touch hands, and form a lump

Materials required:

Basic white bean paste: 240g

Rose sauce: 120g

Sugar: 45g

Corn oil: 40g

Note: corn oil can be replaced by other colorless and tasteless vegetable oils. In the process of frying, always keep a low heat and stir constantly to avoid pasting the bottom of the pot. Sweetness can be adjusted by adding or reducing sugar according to one's own taste

Production difficulty: simple

Technology: stir fry

Production time: several hours

Taste: sweet