Delicious, tender and smooth
Introduction:
"Tofu is rich in nutrients, including iron, calcium, phosphorus, magnesium and other trace elements necessary for human body, as well as sugar, vegetable oil and rich high-quality protein. Its digestion and absorption rate is more than 95%. Two small pieces of tofu can meet a person's daily calcium demand. Tofu tastes smooth and tender, and it is nutritious and easy to absorb. It is the first choice for the elderly and children. This Kung Pao tofu is a family version. To put it bluntly, it's a taste that you like at home. It's delicious, tender, smooth and irritating. It's very popular at home. "
Production steps:
Step 1: wash 2 pieces of tofu
Step 2: 1 carrot and 1 green pepper (half a carrot is enough)
Step 3: cut the tofu into small pieces, drain the water and set aside
Step 4: dice carrot and green pepper
Step 5: cut ginger, garlic and scallion
Step 6: put more oil in the pot and fry it with diced tofu after 80% heat
Step 7: deep fry until slightly golden, remove and drain
Step 8: leave a little oil in the pot, add ginger, garlic and diced carrot and stir fry for a while
Step 9: add 1 spoonful of Laoganma Douchi to stir fry the red oil
Step 10: then add the fried diced tofu, add a small amount of soy sauce, salt and water, and cook for about 2 minutes
Step 11: after about 2 minutes, add green pepper and stir well
Step 12: add chopped green onion and chicken essence, add appropriate amount of starch, thicken and turn off the heat
Materials required:
Tofu: 300g
Carrot: 1
Green pepper: 1
Peanut oil: right amount
Salt: right amount
Douchi: right amount
Soy sauce: moderate
Ginger: right amount
Garlic: right amount
Scallion: right amount
Starch: right amount
Chicken essence: appropriate amount
Note: 1. Selection of high-quality tofu: Tofu without water lines, impurities, white and tender is high-quality; tofu with water lines, bubbles, fine particles and yellowish color is inferior. 2. Tofu should not be eaten too much. If you eat too much, you will have abdominal distension and nausea, which can be solved with pineapple
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Delicious, tender and smooth
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