Bread machine diefa: Honey raisin bread

Bread machine diefa: Honey raisin bread

Introduction:

"I bought a Mitsubishi bread maker at home. It's the first time that I came into contact with this new term for its changeable diefa. I didn't know anything about it before, so I did my homework before using it. I looked up a lot of information on Baidu. My biggest feeling is that the ordinary bread maker is like a fool's camera, while the Mitsubishi dl-t13 bread maker is equivalent to an SLR camera The production process is completely open to users. They can use their wisdom to make hundreds of kinds of bread and pastry. Basically, they are infinitely intelligent, can do whatever they want, and have a great sense of achievement. European style, French style, whole wheat, rice bread, can think of through their own combination of mixing, fermentation, baking time and times to reality. Moreover, yogurt, jam, cake, etc. can be used to make this diefa. For example, sugar free bread can be made for the elderly, low-fat and energy bread can be made for the women who want to lose weight, and delicious bread can be made for the children. Even according to different seasons in spring and summer, different regions in North and south, unique bread can be made to meet different requirements, so that breakfast can fully meet the requirements It's the way to keep healthy. How can such high-tech and humanized products not make my heart beat? Then I'll use the Baibian diefa as soon as possible! "

Production steps:

Step 1: honey is known as a beauty saint as important as air. Honey is rich in a variety of bioactive substances. If you drink a cup of honey water every morning and evening, you will be able to join the ranks of beauty mm. Also eat honey bread can effectively supply skin nutrition, make skin smooth and delicate, showing youthful vitality. The bread made of honey is sweet and soft, and tastes surprisingly good. After eating it, the beauty lovers can not only satisfy their appetite, but also nourish their beauty, killing two birds with one stone!

Step 2: all the raw materials except yeast, butter and salt are put into the flour mixing process for 10 minutes

Step 3: wrap the dough with plastic wrap and refrigerate for half an hour.

Step 4: 3. Put butter, salt and yeast in turn every 5 minutes, and mix the flour again for 20 minutes.

Step 5: put butter, salt and yeast in turn every 5 minutes, and mix the flour again for 20 minutes.

Step 6: beat the dough 200 times on the table and cover it with film.

Step 7: put the dough into the bread machine, set the diefa program: ferment for 1 hour, mix the dough for 5 minutes, and automatically put the fruit. Ferment for 20 minutes, color medium, bake for 50 minutes.

Step 8: put the raisins into the fruit box. When the fruit is automatically put in, the dough is quickly divided into three small dough, and each dough is rolled twice with a rolling pin.

Step 9: put the three dough rolls into the toaster to continue fermentation and baking.

Step 10: the bread is full in appearance and golden in color.

Step 11: the internal organization is delicate and soft, with a sense of hierarchy, and the entrance is delicate and soft.

Step 12: the sweet nuts make the whole bread taste full of variety and layers.

Step 13: it's delicious

Materials required:

High gluten flour: 260g

Low gluten flour: 115g

Butter: 25g

Honey: 55g

Milk: 120g

Yeast: 4 g

Egg white: 60g

Raisins: 10g

Sugar: 35g

Salt: 4 g

Note: 1. This bread slice with a cup of low-fat milk or yogurt is nutritious and healthy; 2. Take out the bread to cool, put it in the refrigerator for a while, and it will taste better.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet