Ribbon Matcha mousse birthday cake

Ribbon Matcha mousse birthday cake

Introduction:

"Today is my 18th birthday. I should have eaten cake in the evening, but I can't help it. Let's eat it in the morning. Yesterday we did everything we should do. Today we just decorated it. Although it's not cut very well, it still tastes good."

Production steps:

Materials required:

Butter: 20g

Sugar: 20g

Low powder: 70g

Protein: 2

Matcha powder: 10g

Eggs: 2

Light cream: 250g

Milk: 50g

Fish glue powder: 10g

Matcha Qifeng: 1 (8 inches)

Cherry: moderate

Almond: moderate

Cocoa powder: moderate

Chocolate cream: moderate

Raisins: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original