Braised bean curd with garlic sprouts

Braised bean curd with garlic sprouts

Introduction:

"This garlic sprout is not a green garlic leaf. Some people call it garlic heart, garlic stalk, or garlic hair (I learned the name from the Internet), but people here call it garlic sprout. It can be fried, roasted, mixed or pickled. It is also one of the home dishes to use it to cook tofu. Today, I bought a catty of garlic sprouts and only used half of them. I bought a catty of bean curd. If it's two people, it's a little too much. However, the 2 yuan garlic sprouts and the 2 yuan bean curd are economical and delicious. Ha ha! "

Production steps:

Step 1: cut tofu into small pieces and garlic sprouts into small sections.

Step 2: heat the oil in a pan and fry the bean curd until it is yellowish on both sides.

Step 3: after frying the tofu, put it out, leave oil in the pan and fry the fragrant soybean paste.

Step 4: add the fried tofu, mix well, add soy sauce and water, and cook for 5 or 6 minutes.

Step 5: before out of the pot, try to add salt, drop sesame oil and put it on the plate.

Materials required:

Garlic sprouts: 250g

Tofu: 500g

Soy sauce: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Soybean oil: right amount

Salt: right amount

Note: 1. Tofu can be blanched or fried according to your preference. 2. Sauce and soy sauce are salty, so be careful when adding salt. 3. If you like spicy, you can also add it.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh