Braised bean curd with garlic sprouts
Introduction:
"This garlic sprout is not a green garlic leaf. Some people call it garlic heart, garlic stalk, or garlic hair (I learned the name from the Internet), but people here call it garlic sprout. It can be fried, roasted, mixed or pickled. It is also one of the home dishes to use it to cook tofu. Today, I bought a catty of garlic sprouts and only used half of them. I bought a catty of bean curd. If it's two people, it's a little too much. However, the 2 yuan garlic sprouts and the 2 yuan bean curd are economical and delicious. Ha ha! "
Production steps:
Step 1: cut tofu into small pieces and garlic sprouts into small sections.
Step 2: heat the oil in a pan and fry the bean curd until it is yellowish on both sides.
Step 3: after frying the tofu, put it out, leave oil in the pan and fry the fragrant soybean paste.
Step 4: add the fried tofu, mix well, add soy sauce and water, and cook for 5 or 6 minutes.
Step 5: before out of the pot, try to add salt, drop sesame oil and put it on the plate.
Materials required:
Garlic sprouts: 250g
Tofu: 500g
Soy sauce: right amount
Soy sauce: moderate
Sesame oil: appropriate amount
Soybean oil: right amount
Salt: right amount
Note: 1. Tofu can be blanched or fried according to your preference. 2. Sauce and soy sauce are salty, so be careful when adding salt. 3. If you like spicy, you can also add it.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Suan Miao Shao Dou Fu
Braised bean curd with garlic sprouts
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