Cold noodles can also eat ice and fire

Cold noodles can also eat ice and fire

Introduction:

"The weather is not generally hot recently. It was rainy a few days ago. Why is the temperature so high these days? Staying outside is like staying in the fire. It's really unbearable. Summer is the season to eat cold noodles. At this time, I always want to eat noodles. But sometimes I'm tired of eating too much cold noodles. I'd better change to a pasta. This time, I'm looking for cold noodles with shredded chicken, spicy seasonings and cold noodles with ice water. It's not so refreshing. With a lot of vinegar, it's definitely an appetizer noodles. Summary: if you have no appetite or enough cold noodles in summer like me, try this bowl of both appetizing and cool noodles. You will never regret it after tasting it. Story after the event: even my sister is very satisfied with the cold noodles made with shredded chicken. Usually, people are not satisfied with the food we make. They say they have no appetite. It's rare to have a food that makes her satisfied. It's really not easy. "

Production steps:

Materials required:

Chicken breast: 3 pieces

Noodles: 2 kg

Cucumber: 1

Garlic: 2 cloves

Shallot: 3 chives

Scallion: 5 sections

Ginger: 3 tablets

Cooked peanuts: small half bowl

Spicy oil: 3 teaspoons

Vinegar: 3 teaspoons

Salt: 2 teaspoons

Raw soy sauce: 1 teaspoon

Chicken essence: 1 teaspoon

Sesame paste: 2 teaspoons

Zanthoxylum oil: 2 tsp

Cooking wine: 2 teaspoons

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: slightly spicy