Fried sponge gourd with fried dough sticks

Fried sponge gourd with fried dough sticks

Introduction:

"LG is not at home during this period. It's easy to eat alone. A fried dough stick and a towel gourd can solve the problem of eating simply. Because fried dough sticks are fried food, it's easy to get angry after eating, so it's better to eat fried dough sticks with loofah, which can clear away heat and phlegm, cool blood and detoxify

Production steps:

Step 1: peel and wash towel gourd and cut it into small pieces with hob.

Step 2: cut the fried dough sticks into small pieces.

Step 3: Chop green onion and ginger.

Step 4: heat up the oil in the frying pan and stir fry the onion and ginger until fragrant.

Step 5: add towel gourd, add a small amount of clear soup and stir fry.

Step 6: stir fry sponge gourd soft and add fried dough sticks to stir fry.

Step 7: add salt and vegetables to taste, then turn off the heat.

Materials required:

Fried dough sticks: one

Luffa: one

Oil: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Clear soup: proper amount

Fresh vegetables: moderate

Note: stir fry towel gourd to prevent paste pot can add some soup or water stir fry. It can be seasoned according to personal taste.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: light