Fried crucian carp

Fried crucian carp

Introduction:

"LG bought 2 jin of small crucian carp. How can I eat such a small one? LG says it's cheap because it's small. Otherwise, it costs about 30 yuan for the bigger wild crucian carp. I can't stand the price of vegetables now! Nothing's going up! Cough! My pension doesn't go up! These small crucian carp, I took a few made soup, the rest of the fried. Fragrant, with a pot of old wine, very attractive

Production steps:

Step 1: remove the scales and gills of the small crucian carp, remove the belly, wash and marinate with salt, cooking wine, ginger and black pepper for 20 minutes

Step 2: skim the marinade and stir with starch

Step 3: heat up the oil in the pan, put down the small crucian carp, fry it and take it out

Step 4: wait until all fried, and then repeat fried once

Materials required:

Small crucian carp: 600g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Ginger: right amount

Starch: right amount

Black pepper: right amount

Note: 1. You can fry more points at a time and put them in the refrigerator. You can fry them repeatedly when eating. 2. The black film in fish maw must be cleaned

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: fish flavor