Simple and delicious: fried Wudong with ham and green vegetables

Simple and delicious: fried Wudong with ham and green vegetables

Introduction:

"The taste of Wudong noodles is delicious. Green vegetables, delicious ham, coupled with Q slippery Wudong noodles, can be called a perfect match. There is a fast face with vitamins and animal fat and starch, too, ham fried with Kwai Udon.

Production steps:

Step 1: get Wudong ready.

Step 2: prepare the side dishes.

Step 3: wash the vegetables and cut them into sections. Slice the ham sausage.

Step 4: put oil in the frying pan, add scallion and ham sausages and stir fry until fragrant.

Step 5: add the part of green vegetable stalk and stir fry.

Step 6: add Wudong noodles and stir fry.

Step 7: add soy sauce, sugar, salt and a teaspoon of water.

Step 8: add green vegetable leaves and stir fry well.

Step 9: pour in a little sesame oil, then put it into a pan.

Materials required:

Komatsu: 3

Ham sausage: 1 Section

Wudong noodles: 2 packs

Scallion: right amount

Soy sauce: right amount

Salt: right amount

Sugar: right amount

Note: 1. Qingjiang vegetables, chicken and other vegetables are OK, I used the cheapest Komatsu vegetables in Japan. 2. Ham can also be changed into bacon and bacon, and fresh pork and beef can also be changed, but it is not as delicious as ham and bacon. 3. Vegetables with soy sauce can be freshened with a little sugar.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh