Delicious in spring -- cold medlar sprouts

Delicious in spring -- cold medlar sprouts

Introduction:

"Lycium barbarum bud is the new leaf of Lycium barbarum in spring. Lycium barbarum leaf has antipyretic, antitussive and expectorant effects. People with low resistance can often eat it."

Production steps:

Step 1: clean the wolfberry leaves and set them aside

Step 2: after blanching in boiling water with salt, remove the cooled water and control the dry water charge

Step 3: mash garlic, add 1 tbsp soy sauce, 1 tbsp vinegar, a little salt and a little chicken essence, stir well

Materials required:

Lycium barbarum tender leaves: appropriate amount

Garlic: right amount

Salt: chili oil

Soy sauce: chicken essence

Vinegar: right amount

Note: 1 although this dish put chili oil, because put less but not spicy. Chili oil can also be changed into zanthoxylum oil or sesame oil.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy