Stir fried shredded mung bean sprouts

Stir fried shredded mung bean sprouts

Introduction:

Production steps:

Materials required:

Mung bean sprouts: 300g

Dried tofu: 100g

Salad oil: 25g

Refined salt: 2G

Soy sauce: 3 G

Rice vinegar: 5g

Five spice powder: 2G

MSG: 3 G

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light