Pumpkin Cranberry bread
Pumpkin Cranberry bread
Introduction:
"I especially like the taste of cranberry, the fragrance of pumpkin mixed with the sweet and sour Cranberry is really good taste!"
Production steps:
Materials required:
High flour: 250g
Pumpkin puree: 75g
Egg: 25g
Egg liquid: right amount
Pumpkin seeds: right amount
Water: 90g
Butter: 25g
Dried Cranberry: 75g
Fine granulated sugar: 25g
Salt: 3 G
Yeast: 3 G
Milk powder: 10g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Pumpkin Cranberry bread
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