Nanchang hometown dried bean curd
Nanchang hometown dried bean curd
Introduction:
"One of the most likely home cooked dishes to be ordered in Nanchang restaurants"
Production steps:
Materials required:
Tofu: 200g
Lean meat: 50g
Douchi: 50g
Green garlic: one
Red pepper: one
Douban sauce: 1 tablespoon
Sweet flour sauce: 1 tablespoon
Sugar: 1 / 2 teaspoon
Sesame oil: a little
Vinegar: a little
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Nanchang hometown dried bean curd
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