Tremella and yam porridge

Tremella and yam porridge

Introduction:

"In autumn, moistening the lung and Invigorating Qi is the key, and it is the best season to drink tremella soup. Tremella soup is very popular because it can produce many different kinds of soup with different collocations. Today, I used Chinese yam and cereal to make porridge. This porridge is not only nutritious, but also has a perfect combination of the tenderness of oatmeal and tremella, and the softness and glutinous of Chinese yam. Moreover, the soup is sticky, which is in line with the taste of northerners who love porridge. It's very popular in my family, especially my mother-in-law who lives in my family recently. She can drink a full bowl at a time. "

Production steps:

Materials required:

Tremella: 1

Yam: 400g

Oatmeal: 50g

Wolfberry: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original