Sichuan classic: dried pork ribs
Sichuan classic: dried pork ribs
Introduction:
"Dried spareribs is a classic of Sichuan cuisine, and similar dishes can be developed into many."
Production steps:
Materials required:
Ribs: 500g
Onion: right amount
Lotus root: right amount
Potatoes: moderate
Cucumber: moderate
Proper amount: green shoots
Spicy sauce: right amount
Old style: moderate
Oil: right amount
Salt: right amount
Chicken essence: appropriate amount
Sugar: right amount
Star anise: right amount
Cinnamon: moderate
Sesame: right amount
Fennel: right amount
Fragrant leaves: appropriate amount
Tsaokuo: moderate amount
Cumin: moderate
Dry pepper: right amount
Green pepper: moderate amount
Red pepper: right amount
matters needing attention:
Production difficulty: ordinary
Technology: explosion
Production time: half an hour
Taste: spicy
Sichuan classic: dried pork ribs
-
1.Fried duck eggs with shrimps and vegetables
Fried duck eggs with shrimps and vegetables - Xia Pi Qing Cai Chao Ya Dan
Time 2021-03-14 -
3.Multi bacteria crucian carp soup
Multi bacteria crucian carp soup - Duo Jun1 Ji Yu Tang
Time 2021-03-14 -
4.Baked shrimp with pepper and salt
Baked shrimp with pepper and salt - Jiao Yan Ju Xia
Time 2021-03-14 -
6.The simplest milk pudding
The simplest milk pudding - Zui Jian Dan De Niu Nai Bu Ding
Time 2021-03-14 -
7.Delicious milk and eggs roasted
Delicious milk and eggs roasted - Mei Wei De Niu Nai Ji Dan Kao Huo Shao
Time 2021-03-14 -
8.Authentic old Beijing alfalfa meat
Authentic old Beijing alfalfa meat - Zheng Zong De Lao Bei Jing Mu Xu Rou
Time 2021-03-14 -
10.Sweet and sour crisp radish
Sweet and sour crisp radish - Tang Cu Shuang Cui Luo Bo
Time 2021-03-14