Braised zucchini with tomato

Braised zucchini with tomato

Introduction:

"It's hot in summer, and my family doesn't like greasy food. This tomato stewed zucchini tastes slightly sour and appetizing. It's also good to make a refreshing vegetable to clear the stomach. "

Production steps:

Step 1: raw materials.

Step 2: cut potatoes, zucchini into pieces, peel and chop tomatoes.

Step 3: pour the oil into the frying pan and fry the potatoes until yellowing.

Step 4: add zucchini, onion and garlic.

Step 5: add tomatoes, salt, a little sugar, a little soy sauce, cover and cook for a while.

Step 6: when the zucchini is ripe and the potatoes are soft, turn off the fire.

Step 7: finished product.

Materials required:

Zucchini: 1

Tomatoes: 2

Edible oil: right amount

Potatoes: 1

Onion powder: appropriate amount

Minced garlic: right amount

Salt: right amount

Old style: moderate

Note: potatoes ripen more slowly than zucchini, so you should cook them in advance.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh