Hot soybean milk hand rolling noodles

Hot soybean milk hand rolling noodles

Introduction:

"Soybean milk hand rolled noodles, cooked with soybean milk and hand rolled noodles, then mixed with hot soybean milk juice, mixed with the juice into the cooked hand rolled noodles, hot spicy hot noodles, spicy enough. Take the right amount of flour, put some refined salt, mix well, and mix in the cooled pure soybean milk. Knead the dough until smooth. Roll the dough with a rolling paddle. Roll the rolled dough from the inside to the outside, cut it into shreds with a knife, and shake it away for use. First cut garlic rice, ginger rice and scallion. In a bowl, transfer in the required chili oil, cooked sesame, xiangdouchi, spicy fresh, chicken essence and refined salt. Pour in the hot soybean milk just out of the oven to prepare the mixed juice. Put the right amount of water in the soup pot, add the right amount of refined salt, bring to a boil, put in the soybean milk and hand rolled noodles, cook the noodles, and then put them into the mixing bowl

Production steps:

Materials required:

Flour: right amount

Soymilk: one cup

Garlic rice: right amount

Ginger rice: right amount

Scallion: right amount

Cooked sesame: right amount

Douchi: right amount

Chili oil: right amount

Spicy: moderate

Chicken essence: appropriate amount

Refined salt: right amount

matters needing attention:

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: Super spicy