Meat floss cake roll

Meat floss cake roll

Introduction:

"The meat floss cake roll, which is sweet and salty, is very suitable for Chinese people's stomach. It's not as greasy as pure western food, but it's soft and delicious. It's suitable for all ages."

Production steps:

Materials required:

Eggs: 5

Low powder: 100g

Sugar: 60g

Salt: 2G

Edible oil: 30g

Milk or water: 60g

Chocolate sauce: right amount

Salad dressing: right amount

Meat floss: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: salty and sweet