Meat floss cake roll
Meat floss cake roll
Introduction:
"The meat floss cake roll, which is sweet and salty, is very suitable for Chinese people's stomach. It's not as greasy as pure western food, but it's soft and delicious. It's suitable for all ages."
Production steps:
Materials required:
Eggs: 5
Low powder: 100g
Sugar: 60g
Salt: 2G
Edible oil: 30g
Milk or water: 60g
Chocolate sauce: right amount
Salad dressing: right amount
Meat floss: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: salty and sweet
Meat floss cake roll
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