Fried rice

Fried rice

Introduction:

"It was a treat yesterday. There were too many dishes and a lot of rice left. They were all packed. I remembered that fried rice was the best food, so I was ready to start at noon. For the first time, I didn't make a detailed recipe. I hope you can give me more opinions. "

Production steps:

Step 1: prepare the ingredients, shred carrot, cut tomato into small pieces, chop green onion, break eggs

Step 2: heat the remaining rice in the microwave for two minutes (I make two for two, so I have two eggs)

Step 3: pour the egg into the hot rice

Step 4: stir well, and it will be golden. (for those who like egg wrapped rice, you can only use the rice mixed with this egg, stir fry it in an oil pan, add some salt, and then you can make the fried rice with granules.)

Step 5: according to the amount of rice in the pot into the right amount of oil, oil slightly hot, first add tomatoes, and then add carrots,

Step 6: stir fry medium

Step 7: pour in the rice, continue to stir fry, put in the right amount of salt (at this time, salt, salt will stir evenly)

Step 8: when the rice is almost cooked, put in the scallion, stir fry for a while, you can get out of the pot.

Materials required:

Eggs: 2

Tomato: half

Scallion: right amount

Carrot: right amount

Salt: right amount

Soy sauce: right amount

Note: the chopped scallion is put in when the rice is quick fried. Stir fry a little, you can remove the spicy scallion and leave the smell of scallion. It's not easy to stir paste. Mixing rice with egg liquid can make the eggs combine with rice more evenly.

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: light