Hunan Cuisine: stir fried pork
Hunan Cuisine: stir fried pork
Introduction:
"Stir fried pork in rural areas has a strong rural flavor in Hunan Province. It is the favorite of people who like to eat hot pepper and meat. Green and red peppers match, taste delicious, whether in restaurants or families, are extremely sought after by fans
Production steps:
Materials required:
Streaky pork: moderate
Green pepper: right amount
Red pepper: right amount
Soy sauce: right amount
Salt: right amount
Sugar: right amount
Chicken powder: right amount
Douchi: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: medium spicy
Hunan Cuisine: stir fried pork
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1.Good luck from eating
Good luck from eating - Chi Chu Lai De Hao Yun Kai Nian Yi Tou Cai Gao Sheng Pai Gu
Time 2021-03-14 -
2.Both vegetable and soup -- tomato and egg soup
Both vegetable and soup -- tomato and egg soup - Ji Shi Cai You Shi Tang Xi Hong Shi Ji Dan Tang Cai
Time 2021-03-14 -
4.Old Beijing traditional salad -- mashed eggplant with garlic in sesame paste
Old Beijing traditional salad -- mashed eggplant with garlic in sesame paste - Lao Bei Jing Chuan Tong Liang Ban Lai Ma Jiang Ban Suan Rong Qie Ni
Time 2021-03-14 -
5.Sauteed Shredded Pork in Sweet Bean Sauce
Sauteed Shredded Pork in Sweet Bean Sauce - Jing Jiang Rou Si
Time 2021-03-14 -
7.White gourd and job's tears spareribs soup
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Time 2021-03-14 -
10.Self created confluence sandwich
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11.Fried pickled radish with bacon
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Time 2021-03-14 -
12.Wuchang fish with double peppers
Wuchang fish with double peppers - Shuang Jiao Wu Chang Yu
Time 2021-03-14