White gourd and job's tears spareribs soup
White gourd and job's tears spareribs soup
Introduction:
"This soup can be drunk all year round. Stewing ribs with coix seed in winter is a kind of tonic food. In summer, coix seed is a good tonic for summer heat and fitness. This soup is light and pleasant, with the effect of clearing heat and detoxification, removing dampness and stagnation, reducing blood fat and blood pressure, and diuresis
Production steps:
Materials required:
Wax gourd: 500g
Ribs: 200g
Coix: 50g
Konjac knots: 10
Onion: 3 segments
Ginger: 3 tablets
Yellow rice wine: 20ml
Salt: right amount
White pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: light
White gourd and job's tears spareribs soup
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