Yunhaige bone porridge

Yunhaige bone porridge

Introduction:

"Yunhaige bone porridge is the local characteristic food of Guangzhou Huadu. Here are some ways to enjoy delicious food with your family and friends without going to Guangzhou

Production steps:

Step 1: wash the rice and cook it into porridge in an electric cooker or pressure cooker

Step 2: after the porridge is cooked, chop the vacuum packed yunhaige pork bone with a knife, add it to the porridge and cook for another 20 minutes

Step 3: add the chopped chives and a little sesame oil (you don't need to add it if you like). It's easy

Materials required:

Rice: a bowl

Yunhaige roast pig bone: one pack

Chives: 3-4

Sesame oil: a little

Note: I think the electric pressure cooker is convenient for cooking porridge.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: spiced