Sausage stick

Sausage stick

Introduction:

"French sausage sticks, chewy. Don't eat if you have no teeth

Production steps:

Step 1: put the main material into the bread machine, and beat the dough for about 3 times 20 minutes before using the starter until the expansion stage

Step 2: fermentation 2.5 times

Step 3: 4 sausages

Step 4: take out the dough, exhaust, divide into 4 equal parts, relax for 15 minutes

Step 5: slice and sprinkle with the pizza grass

Step 6: put in the sausage, roll up and tighten

Step 7: put it on the baking tray and ferment 1.5 times

Step 8: spray hot water on the bread, heat 180 degrees in the oven and bake for 30 minutes

Step 9: French sausage stick, chewy. Remind: no teeth, teeth bad people don't eat.

Materials required:

French flour: 200g

Wheat bran flour: 50g

Salt: 5g

Water: 160g

Sausage: 4

Moderate amount: Pizza

Yeast: 3 G

Note: the dough is a little wet, use hand powder

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original