Coarse grain porridge

Coarse grain porridge

Introduction:

"It's more than ten o'clock in the morning of cycle 6. I just get up and feel a little hungry. This time is awkward. Do I have breakfast or lunch? Breakfast may not be sold outside. It's troublesome to prepare for lunch. Forget it, just have lunch. There's a bag of biscuits at home with my own coarse grain porridge. Hehe, I feel pretty good! "

Production steps:

Materials required:

Mung bean: moderate

Adzuki Bean: moderate

Lotus seed: right amount

Job's tears: right amount

Cowpea: right amount

Rhubarb rice: right amount

Auricularia auricula: right amount

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet