Sidos

Sidos

Introduction:

Production steps:

Step 1: cut the edge of the toast.

Step 2: toast a piece, put cheese slice, sausage slice.

Step 3: fold another slice of toast.

Step 4: put it into the egg liquid and cover it with egg liquid.

Step 5: fry in a frying pan until golden on both sides.

Step 6: cut diagonally.

Materials required:

Toast piece: 2 pieces

Cheese: 1 slice

Sausage: 1 slice

Egg: 1

Note: siduoshi is one of the traditional snacks in Hong Kong Tea Restaurant. It is said that it was introduced from France. Hong Kong is commonly known as siduoshi, or siduoshi for short. There are two ways to eat in Hong Kong. They are filling with coffee sauce, deep fried with egg paste, and then mixed with butter. The other is no stuffing toast, fried with egg, followed by butter and condensed milk. Hong Kong people sometimes order a milk tea or coffee from siduoska, which can be used as a lunch. At home, you can use different fillings according to your preference.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: sweet