Shallot, egg and shrimp pancakes

Shallot, egg and shrimp pancakes

Introduction:

"There are some crayfish in dad's refrigerator, which I caught in my grandmother's vegetable field at noon in summer when I was a child. As the saying goes, it's shrimp!"

Production steps:

Step 1: my dad peels the shrimp from the crayfish in the fridge and soak it in water. Then remove the fishy smell with oyster sauce and add chives and olive oil.

Step 2: shrimp with shallot and a little olive oil

Step 3: add 2 eggs and stir well

Step 4: do not stick to the pot, add a little olive oil, pour in the egg, onion and shrimp paste

Step 5: the reverse side of scallion egg shrimp pancake

Step 6: the front of scallion egg shrimp pancake

Step 7: close up of scallion, egg and shrimp pancakes

Step 8: chive, egg and shrimp pancakes with flash

Materials required:

Crayfish: 20

Eggs: 2

Chives: right amount

Olive oil: right amount

Oyster sauce: right amount

Note: simple and delicious, no salt, just pickled with oyster sauce under the shrimp, and then tap water to wash the oyster sauce, the original fresh!

Production difficulty: simple

Technology: decocting

Ten minutes: Making

Taste: salty and fresh