Hometown shuilaomian
Introduction:
"Home is the flavor of home. At that time, the children were small, busy with work, and the time was tense, sometimes like fighting. When I got home, I changed my clothes and went into the kitchen. Take out the eggs in the refrigerator, cut a little leek, ten minutes to make the water noodles that my mother used to make when I was a child. Unexpectedly, after a long time, my husband was so impressed that he couldn't forget it! Today, I want to show you, especially simple, refreshing, healthy and green! Especially it's too fast, so it's fun to cook
Production steps:
Materials required:
Noodles: 200
Eggs: 2
Leek: 300g
Salt: 1 tbsp
Chicken essence: 1 spoon
Sesame oil: 0.5 tbsp
Raw soy sauce: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Hometown shuilaomian
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