Hometown shuilaomian

Hometown shuilaomian

Introduction:

"Home is the flavor of home. At that time, the children were small, busy with work, and the time was tense, sometimes like fighting. When I got home, I changed my clothes and went into the kitchen. Take out the eggs in the refrigerator, cut a little leek, ten minutes to make the water noodles that my mother used to make when I was a child. Unexpectedly, after a long time, my husband was so impressed that he couldn't forget it! Today, I want to show you, especially simple, refreshing, healthy and green! Especially it's too fast, so it's fun to cook

Production steps:

Materials required:

Noodles: 200

Eggs: 2

Leek: 300g

Salt: 1 tbsp

Chicken essence: 1 spoon

Sesame oil: 0.5 tbsp

Raw soy sauce: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light