Vision, taste and freshness -- kumquat cake roll

Vision, taste and freshness -- kumquat cake roll

Introduction:

"Today's cake roll is very small in both vision and taste. It's refreshing. I like small fresh cakes. It's not so boring. Every mouthful is fresh and pleasantly surprised. It's no doubt a kind of enjoyment to take such a cake to the nature with green mountains and waters. It's still very cold in Northeast China. The grass is not green and the flowers are not blooming, but it's OK to warm up first, and go for a spring outing when the weather is warm."

Production steps:

Materials required:

Eggs: 5

Low gluten flour: 85g

Salad oil: 40g

Milk: 40g

Protein sugar: 60g

Sugar for egg yolk: 30g

Kumquat: moderate

Light cream: moderate

Fine granulated sugar: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet