Coconut pumpkin cake
Introduction:
Production steps:
Step 1: get all the materials ready
Step 2: slice pumpkin
Step 3: put in the microwave oven, high heat, four minutes
Step 4: soak oats in boiling water
Step 5: press pumpkin into mud, mix in oats, glutinous rice flour, sugar, knead well
Step 6: knead the pumpkin mud, make a small cake, put it into a pan, and slowly fry it over low heat until both sides are golden
Step 7: get out of the pot and sprinkle with coconut. Eat while it's hot. It's sweet and delicious
Materials required:
Pumpkin: right amount
Glutinous rice flour: right amount
Oats: moderate
Coconut: right amount
Sugar: right amount
Note: 1, when soaking oats, do not pour too much hot water. Just wet all oats. 2. Add a small amount of glutinous rice flour in batches until it's not too sticky. 3. When making cakes, sprinkle some glutinous rice flour on your hands.
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: sweet
Coconut pumpkin cake
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