Sichuan Cuisine: shredded mustard tripe
Sichuan Cuisine: shredded mustard tripe
Introduction:
"I just made garlic fried tripe strips, and then I left a small piece of pork tripe and a cucumber to make mustard tripe strips. It's very refreshing. I can eat two tripes, cold and hot, to meet the needs of different tastes."
Production steps:
Materials required:
Cooked pork tripe: 1 small piece
Cucumber: 1
Coriander: 1 handful
Shallot powder: appropriate amount
Red pepper: 2
Minced garlic: right amount
Mustard oil: right amount
Salt: 1 / 2 teaspoon
Chicken essence: 1 teaspoon
Vinegar: 1 teaspoon
Sesame oil: appropriate amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: other
Sichuan Cuisine: shredded mustard tripe
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