Yu-Shiang Shredded Pork

Yu-Shiang Shredded Pork

Introduction:

"Fish flavored shredded pork is a common Sichuan dish. The dish is ruddy, tender, fresh and rich in fish flavor. This method originated from the unique method of cooking fish seasoning in Sichuan folk, and now it has been widely used in Sichuan cooked dishes. Of course, it's not easy to cook this dish well. Use seasoning to make a simple version of fish flavored shredded meat. Simple operation, suitable for novice Oh! I'd like to share with you how to cook this meal. "

Production steps:

Materials required:

Pork essence: moderate

Carrot: right amount

Auricularia auricula: right amount

Oil: right amount

Cooking wine: moderate

Starch: right amount

Fish flavored shredded pork seasoning: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy