Crispy potato cake

Crispy potato cake

Introduction:

"Tudou control likes to make potatoes in different patterns. This potato cake is easy to eat and will never dirty the kitchen. It's really the first choice for lazy housewives!"

Production steps:

Step 1: shred green onion

Step 2: peel the potatoes, wash them and shred them with Sassafras

Step 3: put in a spoonful and a half of salt

Step 4: put in a spoonful of pepper noodles

Step 5: mix well, drop proper amount of oil into the electric cake pan, spread the shredded potatoes in the electric cake pan, spread a thin layer, and then drop a few circles of oil on it.

Step 6: turn over in five minutes and fry for another five minutes.

Step 7: when the two sides are golden, you can see how crisp the folded edges are.

Step 8: a total of two frying pots, enough for a meal.

Step 9: mix a boiled egg with soy sauce to make a quick and convenient meal.

Materials required:

Potatoes: moderate

Scallion: right amount

Salt: right amount

Chinese prickly ash noodles: right amount

Salad oil: right amount

Note: in the electric cake pan shop potato thin, the cake will be crisp.

Production difficulty: unknown

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh