Fruity oatmeal snowflake cake

Fruity oatmeal snowflake cake

Introduction:

"The method of fruity oatmeal snowflake cake is very simple. It doesn't need to knead noodles or send eggs. It just needs to mix all kinds of raw materials and ferment them with yeast once. After fermentation, they are sent to the oven for baking. Raw materials can be versatile, put what you want, the most important point is to help lose weight, is a real low oil, low sugar oh

Production steps:

Step 1: prepare the ingredients you need.

Step 2: cut the wax gourd sugar into pieces.

Step 3: mix sugar, applesauce, yeast, whole egg, corn oil and stir well.

Step 4: add 150ml water and stir well.

Step 5: add flour and oatmeal.

Step 6: stir clockwise to a slightly dry batter. (this can be stirred hard, not afraid of tendons)

Step 7: put the batter into the mould for 6 minutes, and ferment in a warm place for about 1 hour. (I sent this in the oven)

Step 8: take out after fermentation, sprinkle the chopped wax gourd sugar on the surface of the batter and shake it gently (to avoid bubbles). Preheat oven: heat up and down 150 ℃ for 20 minutes, turn off the heat after 15 minutes, only heat up to finish.

Materials required:

Common flour: 110g

Instant oatmeal: 75g

Homemade applesauce: 80g

Sugar: 13g

Whole egg liquid: 18g

Corn oil: 12g

Wax gourd sugar: 55g

Yeast: 2G

Water: 150ml

Note: the wax gourd sugar sprinkled on the surface can also be replaced with other candied fruits or nuts. I added jam in this one, so the amount of white sugar is reduced. If no jam is added, the amount of white sugar should be 25g ~ 30g. Baking temperature and time are only for reference, please adjust according to the firepower of your oven.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet