Authentic Xinjiang Dapan chicken

Authentic Xinjiang Dapan chicken

Introduction:

Production steps:

Step 1: the wild mushrooms you picked in the mountains are very fresh. You can also change them into Lentinus edodes

Step 2: cut potatoes into pieces and soak them in water

Step 3: chop a native chicken

Step 4: I like to cut the garlic into small pieces, and the onion should be cut into sections

Step 5: adjust seasoning in Xiuyi

Step 6: heat the oil in the pan, add some pepper and star anise, stir fry until fragrant, and then add sugar

Step 7: pour in the chicken and stir fry. When the water comes out of the chicken and the meat becomes dry, add shredded green onion and continue to stir fry

Step 8: after the ginger comes out, add half of the garlic and continue to stir fry

Materials required:

Native chicken: one

Potatoes: one

Wild mushroom: some problems

Scallion: right amount

Ginger: right amount

Garlic: right amount

Red pepper: moderate

Green pepper: right amount

Sugar: right amount

MSG: right amount

Note: 1. because of the added potatoes, the chicken can be slightly salted before, and the water can be more. I have dried 2. of the water here. If there is beer or Baijiu, it can replace the cooking wine, so the taste will be better.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy