Sauerkraut in casserole

Sauerkraut in casserole

Introduction:

Production steps:

Materials required:

Grouper: one

Shifan pickles: moderate

Shredded ginger: right amount

Scallion root: right amount

Salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and sweet

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