Braised Eggplant with Soy Bean Paste

Braised Eggplant with Soy Bean Paste

Introduction:

Production steps:

Step 1: prepare the material and wash the eggplant, tomato and green pepper

Step 2: cut eggplant into hob pieces, marinate with a little salt for 10 minutes, and squeeze out the water. Cut green pepper, tomato, onion, ginger and garlic into pieces

Step 3: heat the oil in the pot, fry the eggplant, remove and drain the remaining oil. Leave a little base oil in the pot and heat it. Add the meat and dry the water

Step 4: add onion, ginger and garlic, red bean paste, sweet flour paste, oyster sauce, sugar, pepper, cooking wine and stir fry. Then add eggplant, green pepper and tomato and stir fry quickly. Put chicken essence and minced garlic before leaving the pot

Step 5: it's really rich in soy sauce, full of fragrance!

Step 6: ha ha, it's a good way to mix rice again!

Materials required:

Eggplant: 1

Green pepper: 1

Tomato: 1

Pork stuffing: 100g

Dried pepper: 2

Ginger: right amount

Garlic: right amount

Scallion: right amount

Red oil bean paste: 1 tbsp

Sweet sauce: 1 tbsp

Oyster sauce: half tbsp

Cooking wine: 2 tbsp

Sugar: half a teaspoon

White pepper: moderate

Chicken essence: appropriate amount

Note: 1, put salt pickled eggplant is to squeeze out excess water, so fried eggplant can save a lot of oil, not too greasy! 2. Because put bean paste and oyster sauce, salt is enough, there is no salt

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh