Make steamed bread

Make steamed bread

Introduction:

"This steamed bread is my first successful work. After three failures, I finally steamed it for me once. I'll pass it on immediately. Remember this day and remember this work. I'll laugh."

Production steps:

Step 1: melt the yeast in warm water.

Step 2: sugar also mixed in yeast water, can also be poured into the flour, the amount of yeast water gradually poured into the flour, knead, knead into dough and then placed for a while.

Step 3: after the large dough is still for a while, divide the dough into small ones and make them into steamed bread. Put them on the plate and steam them in the pot under cold water.

Step 4: in 10 to 15 minutes.

Materials required:

Wheat flour: right amount

Water: moderate

Dry yeast: right amount

Sugar: right amount

Note: 1. Because this is my first time, I didn't take a picture of the process. 2. After two or three times of failure experience, I told me that it's impossible to use ordinary flour and baking powder directly, and I can't afford it forever. 3. The temperature of the yeast water must be about 37, so that the steamed bread or steamed bun can be soft

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original