Brown sugar almond biscuit
Introduction:
"Brown sugar added to biscuits will reduce the sweetness, not too greasy feeling, the whole almond is the highlight of biscuits, as snacks or afternoon tea snacks are good oh."
Production steps:
The first step: butter pieces soften, use egg whisk to form cream.
Step 2: add brown sugar,
Step 3: stir until the end of the egg beater is sharp;
Step 4: add eggs 2-3 times,
Step 5: mix well;
Step 6: add the mixed flour and black sesame twice, and mix them into a ball by pressing on the bottom of the basin with a scraper;
Step 7: take a small piece of dough - about 12g, roll it into a ball in the palm of your hand, keep the biscuit at a distance, and put it in the baking pan;
Step 8: brush a little egg white on the surface of the dough, put a almond, and then flatten the dough by hand;
Step 9: put it into the oven preheated at 160 ℃ for about 15 minutes, and turn the direction of the baking plate once in the middle;
Step 10: take it out after baking and put it on the grill to cool.
Materials required:
Salt free butter: 40g
Whole wheat flour: 20g
Low powder: 80g
Egg liquid: 30g
Brown sugar: 30g
Black Sesame: 10g
Almonds: 16
Egg white: right amount
Note: finished product: 16, oven 160 degrees
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: light
Chinese PinYin : Hong Tang Xing Ren Bing Gan
Brown sugar almond biscuit
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