Homemade apricot sauce

Homemade apricot sauce

Introduction:

"I went to the farmhouse a few days ago and picked a lot of apricots to go home. Although the apricots are big, they are a little sour and can't be eaten much, so it's easy to make apricot sauce for storage and delicious. It's very good to put a little sauce in milk or yogurt."

Production steps:

Materials required:

Apricot: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet and sour