Homemade apricot sauce
Homemade apricot sauce
Introduction:
"I went to the farmhouse a few days ago and picked a lot of apricots to go home. Although the apricots are big, they are a little sour and can't be eaten much, so it's easy to make apricot sauce for storage and delicious. It's very good to put a little sauce in milk or yogurt."
Production steps:
Materials required:
Apricot: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sweet and sour
Homemade apricot sauce
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