Stewed beef with tomato and potato

Introduction:

"Very delicious beef stew, very simple, try it!"

Production steps:

Step 1: blanch beef, wash, cut into pieces, set aside

Step 2: prepare all the side dishes, cut the tomato and onion, and prepare all the seasonings.

Step 3: take oil pot, saute onion, soften, add tomato, stir fry juice.

Step 4: add the beef, stir fry evenly, then add the prepared seasoning, tomato sauce, oyster sauce, cooking wine, soy sauce, onion, ginger, garlic, water without meat, all kinds of spices, boil over high heat, then turn to low heat to stew for about 1.5 hours.

Step 5: add chopped potatoes, salt and simmer for about 20 minutes.

Step 6: the final plate, garnish with coriander, you can.

Materials required:

Beef: 800g

Tomatoes: 2

Tomato sauce: right amount

Soy sauce: moderate

Oil: right amount

Potatoes: one

Onion: one

Oyster sauce: right amount

Spices: moderate

Salt: right amount

Note: beef tendon is the best choice, and now eat now buy, do not put the refrigerator frozen, taste will change.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh