Spare ribs with beans

Spare ribs with beans

Introduction:

"Summer in Shanghai is really hard. It's sultry. It's hard. It's so appetizing. Looking at the website, some people make spareribs. They think that they still have bean drum at home. They are going to go back to Huaibei soon. The things in the refrigerator have to be solved as soon as possible. They can make their own bean drum spareribs. It's delicious with less oil. Do what you say. When you come back from a walk in the evening, marinate the spareribs. Marinate with soy sauce and a little rock sugar. Cover it with plastic wrap and put it in the fridge. "

Production steps:

Step 1: prepare the seasoning, five cloves of garlic, slice, and bean drum. It's best to chop. It's easier to taste. The fragrance is stronger.

Step 2: cool the oil in a hot pan, add the sliced garlic and stir fry until it turns yellow.

Step 3: put in the bean drum to explode the fragrance.

Step 4: then put it into the spareribs, stir well, wrap it with plastic wrap, and refrigerate for 20 minutes.

Step 5: cut the mushrooms in half and cover the ribs. Then cover with plastic wrap, put into steamer, steam for 50 minutes.

Step 6: steam well, drum fragrant rich, sprinkle a little leek can open to eat. After eating, don't pour out the soup. Add some noodles and vinegar. It's delicious.

Step 7: isn't it beautiful? Not only good-looking, but also delicious! Cooking this dish in summer saves the pain of cooking fumes.

Materials required:

Ribs: 250g

Mushroom: 50g

Soy sauce: right amount

Douchi: right amount

Garlic: five petals

Edible oil: right amount

Note: when steaming, wrap the preservative film to prevent the loss of fragrance. But remember to buy better quality plastic wrap.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Maotai flavor