Abalone and chicken soup

Abalone and chicken soup

Introduction:

"It's a very common family dish - soup, five eyed Abalone (also called abalone) 10 yuan, chicken thigh meat 10 yuan, less ginger wine, a nourishing soup with soup and meat."

Production steps:

Step 1: brush the fresh abalone, remove the dirt and cut the chicken into pieces

Step 2: zoom in a little, five eyed snail

Step 3: use ginger wine to put chicken in oil pan, and abalone is the same

Step 4: Boil the chicken in oil pan with ginger wine for 20 minutes, then add abalone and keep it for 15-20 minutes, add salt and monosodium glutamate, and give priority to personal taste. I try to make it light, otherwise I can't taste seafood

Step 5: soup color milk yellow, delicious, tender meat, warm tonic

Step 6: dress up in small bowls, the taste is good? I also leisurely in Beihai 365 food street, the first time to post, give a suggestion

Materials required:

Abalone: 10 five eyes (abalone)

Thigh meat of domestic chicken: moderate amount

Ginger: right amount

Wine: moderate

Salt: right amount

MSG: right amount

Raw oil: proper amount

Note: This is fresh abalone, easy to cook crisp, and the fishy smell is not heavy, not like dry abalone volatilizing water back, loss of flavor, so chicken soup first pot, and then under the snail

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: Original