Fried Bun with ham and eggs
Fried Bun with ham and eggs
Introduction:
"I don't know what to eat every morning. I want to make steamed stuffed buns by myself, but it's not urgent to make noodles. So I just fry some cakes every day. Yesterday, I suddenly thought that making bread can be put in the refrigerator for cold fermentation. Why can't I make steamed buns for fermentation? I just make some noodles for fermentation in the refrigerator.".... This morning, I got up to prepare for breakfast, took out the dough to see if the fermentation was good, and decided to make ham and Egg Fried Bun
Production steps:
Materials required:
Flour: 200g
Yeast: 3 G
Eggs: 2
Ham: 1
Leeks: 1 handful
Salt: right amount
Thirteen incense: a little
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Fried Bun with ham and eggs
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