Fried Bun with ham and eggs

Fried Bun with ham and eggs

Introduction:

"I don't know what to eat every morning. I want to make steamed stuffed buns by myself, but it's not urgent to make noodles. So I just fry some cakes every day. Yesterday, I suddenly thought that making bread can be put in the refrigerator for cold fermentation. Why can't I make steamed buns for fermentation? I just make some noodles for fermentation in the refrigerator.".... This morning, I got up to prepare for breakfast, took out the dough to see if the fermentation was good, and decided to make ham and Egg Fried Bun

Production steps:

Materials required:

Flour: 200g

Yeast: 3 G

Eggs: 2

Ham: 1

Leeks: 1 handful

Salt: right amount

Thirteen incense: a little

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh