Fried dumplings with dried pork stuffing
Fried dumplings with dried pork stuffing
Introduction:
Production steps:
Materials required:
Dumpling skin: 175g
Minced pork: 140g
Dried incense: 50g
Scallion: right amount
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: light
Fried dumplings with dried pork stuffing
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