Light cheese cake
Light cheese cake
Introduction:
"I believe many people like light cheesecake, so do I. I often make light cheesecake, but I don't eat it myself. I give it away. This cake is very suitable for friends to get together, a small piece for each person, absolutely no need to worry about getting fat. "
Production steps:
Materials required:
Egg yolks: 4
Protein: 4
Low gluten flour: 1 / 2 cup
Low fat cheese: 226g
Milk: 1 / 8 Cup
Sugar: 1 / 4 cup
Vinegar: a few drops
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Light cheese cake
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